Posted by / 24 September 2007 /

Baked Bread

My friend Kristen sent me some apple butter from Massachusetts recently. Is there any thing better than apple butter in September? I decided to make some homemade beer bread to have with my apple butter. Here is the recipe:

3 cups self rising flour (must be self rising!)
1/4 cup sugar
1 (12 ounce) can beer
1/4 to 1/2 cup melted butter

Stir together the flour and sugar. Pop open a beer and pour the entire contents into a mixing bowl. Stir quickly and mix quickly for about 30 strokes. The batter will be lumpy and that is fine! Pour into a greased 9 x 5 loaf pan. Pour melted butter over the top of the dough. Bake at 375 for 50-55 minutes. Upon removing from the oven, cover with plastic wrap. This will keep the crust soft. I get good results from sifting the flour and sugar together.


Related Posts



Subscribe to us and get all the latest in gardening, recipes, and books directly in your mail box. We will never sell your email and promise not to spam your inbox.
* indicates required

Dollar Tree

Swiss Diamond

Save 15% off our Premium Steel Collection - Use Code 5STEEL

Proud to Be A...

Latest on Instagram