Foodie Friday and Grocery Cart Recipe Swap!

We had book club on Monday night and it was our turn to bring dessert. I wanted to use what I had on hand, and this is what I came up with:

Blueberry Cheesecake

2 blocks cream cheese
1 t vanilla
1 c heavy cream
1 c sour cream
1 pkg Tastefully Simple Blueberry Fruit Dip
1 c frozen blueberries
1 box of vanilla wafers
1 stick of butter

Process the box of vanilla wafers. Melt the butter and combine with the vanilla wafers. Press into the bottom of a 8 by 10 pan.

Whip up heavy cream until peaks form. Whip cream cheese with vanilla until smooth and add in Blueberry Fruit Dip. fold in sour cream. Fold in whipped cream. Add blueberries and blend gently. Smooth into pan. Refrigerate. Cut into squares and serve.

According to book club, this was very good!
Terri Steffes
Terri Steffes

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