On a bitterly cold winter evening, Bob and I chose learning over staying in. That decision led us to a Cabernet Sauvignon tasting class that completely changed how we smell, taste, and talk about wine.We attended a Cabernet Sauvignon wine tasting class at Total Wine & More, and it turned out to be one of those experiences that deepens both knowledge and appreciation.
Led by Todd and Jack, the class was lively, welcoming, and filled with gratitude for everyone who showed up despite winter weather and busy schedules. It reminded us why in-person tastings still matter. Wine is about connection as much as it is about what’s in the glass.
How to Taste Wine Like a Pro: The 4 S’s
Early in the class, Todd and Jack grounded us in the fundamentals of wine tasting using the four S’s, a method that brings intention to every sip.
See
We began by observing color and clarity. Deeper hues can hint at structure, age, and intensity, especially with Cabernet Sauvignon.
Swirl
Swirling introduces oxygen, often called wine’s “frenemy.” Oxygen opens up aromas and flavors, but too much too fast can flatten a wine. This step alone changed how thoughtfully I handle a glass.
Smell
We were reminded that roughly 80 percent of taste is connected to smell. Taking time here revealed layers of fruit, spice, and even leather before the wine ever touched our lips.
Sip
Finally, we tasted slowly, letting the wine move across the palate and noticing how flavors evolved from first impression to finish.
Old World vs New World Cabernet Sauvignon
One of the most fascinating parts of the evening was tasting how the same grape expresses itself differently depending on where it is grown.
Bordeaux, France
In Bordeaux, the emphasis is on place rather than grape. Left Bank wines lean heavily on Cabernet Sauvignon and benefit from gravelly soils that retain heat and drain well. These wines felt structured, restrained, and deeply connected to their environment.
Argentina (Mendoza)
High-altitude vineyards in Mendoza produce wines that are fruit-forward and full-bodied. A blend referred to as Funaname quickly became a favorite in the room, showing just how expressive Argentine Cabernet can be.
Chile
With the Pacific Ocean on one side and the Andes on the other, Chilean vineyards benefit from what Todd described as a natural air-conditioning system. The result is freshness and balance layered over ripe fruit.
Washington State
Often underrated, Washington Cabernet impressed us with its structure and elegance. Long growing seasons in areas like Walla Walla and the Columbia Valley allow for complexity and depth without heaviness.
California
California, particularly Napa Valley and Sonoma, brought rich, fruit-forward expressions to the table. The region’s history, including the famous Judgment of Paris, still shapes how these wines are perceived and celebrated today.
Wine Tasting Terms That Finally Made Sense
A few technical concepts clicked into place during this class.
Tannins
Tannins come from grape skins and seeds and create that drying sensation on your tongue. They strip protein, which is why wine can feel astringent. They also act as natural preservatives, helping wines age gracefully.
Oak Aging
Oak affects both flavor and texture. French oak is denser and more subtle, often adding gentle spice, while American oak is more porous and bold, contributing stronger vanilla notes.
Serving Temperature
The “20-minute rule” was a practical takeaway we will absolutely use at home. Put red wines in the fridge for 20 minutes before serving, and take white wines out 20 minutes before. That small adjustment brings wines much closer to their ideal temperature.
More Than Wine: The Human Side of the Evening
What made the class especially memorable were the moments that went beyond tasting notes.
Todd and Jack spoke with genuine joy about discovering great values and about how exciting it is to see a single grape tell so many different stories. There was also a tender moment when they shared that a former colleague, Valerie, had left to find a better work-life balance. They miss her deeply, but their happiness for her was unmistakable.
Todd also thanked the regulars who support these classes, no matter what. Power outages, snowstorms, busy seasons, it does not matter. The community showed up, and that spirit filled the room.
Why Wine Classes Like This Matter
This experience reminded me that wine is not about memorizing facts or chasing prestige bottles. It is about curiosity, place, and people. A good class gives you language for what you already sense and confidence to explore more intentionally.
If you ever have the chance to attend a wine tasting class, especially one focused on a single grape like Cabernet Sauvignon, I cannot recommend it enough. You will never taste wine the same way again, and that is a very good thing.
Frequently Asked Questions About Cabernet Sauvignon
What does Cabernet Sauvignon typically taste like?
Cabernet Sauvignon is known for bold flavors such as black cherry, blackberry, cassis, and plum, often layered with notes of leather, tobacco, cedar, or spice depending on where it is grown and how it is aged.
Is Cabernet Sauvignon always a dry wine?
Yes. Cabernet Sauvignon is produced as a dry red wine. While it may taste fruity, it contains very little residual sugar.
Why does Cabernet Sauvignon feel drying in the mouth?
That drying sensation comes from tannins, which are naturally present in grape skins and seeds. Tannins interact with proteins in your saliva, creating that slightly puckering feeling.
Does Cabernet Sauvignon age well?
Many Cabernet Sauvignons age beautifully, especially those with higher tannins and acidity. These elements act as natural preservatives, allowing flavors to evolve over time.
What foods pair best with Cabernet Sauvignon?
Cabernet Sauvignon pairs well with rich foods like grilled steak, roasted meats, aged cheeses, mushroom dishes, and savory snacks that can stand up to its structure.
Is Cabernet Sauvignon an Old World or New World wine?
Both. Cabernet Sauvignon is grown worldwide. Old World examples, like Bordeaux, emphasize place and restraint, while New World wines often highlight fruit-forward expressions.
Post a Comment