25 November 2008

Crock Pot Turkey Breast

Yum
If you haven't checked out th Crock Pot Lady's blog, you are missing out. The girl does everything from food to crafts in her crockpot!

I decided to try a turkey breast for my school's snack day today. It was super easy, smelled fabulous in the kitchen and Bob said it was really good!



Crock Pot Turkey Breast

1 turkey breast, thawed
1 onion, quartered
2 c chicken broth
salt and pepper to taste
1 stick of butter

Open turkey package, rinse meat and pat dry. Put a liner in your crockpot, pour in chicken broth, place in meat, put onion all around, salt and pepper, and place pats of butter all around. Cook on high 1 hour, then on low for six hours. Make sure internal temperature reaches 140 degrees in the first three hours. I checked with a meat probe.



Remove meat from crockpot and let rest for five minutes. Slice. (That's easier than it sounds, the meat is very tender, so use a serrated knife and go slow)