If you haven't checked out th Crock Pot Lady's blog, you are missing out. The girl does everything from food to crafts in her crockpot!
I decided to try a turkey breast for my school's snack day today. It was super easy, smelled fabulous in the kitchen and Bob said it was really good!
Crock Pot Turkey Breast
1 turkey breast, thawed
1 onion, quartered
2 c chicken broth
salt and pepper to taste
1 stick of butter
Open turkey package, rinse meat and pat dry. Put a liner in your crockpot, pour in chicken broth, place in meat, put onion all around, salt and pepper, and place pats of butter all around. Cook on high 1 hour, then on low for six hours. Make sure internal temperature reaches 140 degrees in the first three hours. I checked with a meat probe.
Remove meat from crockpot and let rest for five minutes. Slice. (That's easier than it sounds, the meat is very tender, so use a serrated knife and go slow)