Posted by / 25 November 2008 /

Crock Pot Turkey Breast

If you haven't checked out th Crock Pot Lady's blog, you are missing out. The girl does everything from food to crafts in her crockpot!

I decided to try a turkey breast for my school's snack day today. It was super easy, smelled fabulous in the kitchen and Bob said it was really good!

Crock Pot Turkey Breast

1 turkey breast, thawed
1 onion, quartered
2 c chicken broth
salt and pepper to taste
1 stick of butter

Open turkey package, rinse meat and pat dry. Put a liner in your crockpot, pour in chicken broth, place in meat, put onion all around, salt and pepper, and place pats of butter all around. Cook on high 1 hour, then on low for six hours. Make sure internal temperature reaches 140 degrees in the first three hours. I checked with a meat probe.

Remove meat from crockpot and let rest for five minutes. Slice. (That's easier than it sounds, the meat is very tender, so use a serrated knife and go slow)

Related Posts



Subscribe to us and get all the latest in gardening, recipes, and books directly in your mail box. We will never sell your email and promise not to spam your inbox.
* indicates required

Dollar Tree

Swiss Diamond

Save 15% off our Premium Steel Collection - Use Code 5STEEL

Proud to Be A...

Latest on Instagram