Posted by / 08 November 2008 / ,

Holiday Cooking Recipe Swap!



Last year I participated in this delightful recipe swap by posting this recipe:

2007 Holiday Cooking Recipe

Those meatballs continue to be a hit wherever we take them! This year, I want to share with you a quick and easy cookie that works for even the worst cook...



Peanut Butter Cookies



1 cup peanut butter, low fat, crunchy, creamy whatever...
3/4 c sugar
1 egg

Blend the egg into the sugar. You will have to beat a bit hard but you can do it! Next, add the entire cup of peanut butter and blend into the sugar/egg mixture. Roll into small balls and flatten with a fork in two different directions to get a pretty cross hatch pattern. The fat in the peanut butter keeps the mixture from being sticky! Bake for 10 minutes at 375. Cool for a minute before removing. These are great! Instead of cross hatching, you can unwrap a Hershey kiss and press into the ball. Bake for 8 minutes at 375. You will get a softer cookie.

Enjoy!





Related Posts

SEARCH THIS SITE

Subscribe to us and get all the latest in gardening, recipes, and books directly in your mail box. We will never sell your email and promise not to spam your inbox.
* indicates required

Proud to Be A...

Latest on Instagram