Posted by / 08 November 2008 / ,

Holiday Cooking Recipe Swap!

Last year I participated in this delightful recipe swap by posting this recipe:

2007 Holiday Cooking Recipe

Those meatballs continue to be a hit wherever we take them! This year, I want to share with you a quick and easy cookie that works for even the worst cook...

Peanut Butter Cookies

1 cup peanut butter, low fat, crunchy, creamy whatever...
3/4 c sugar
1 egg

Blend the egg into the sugar. You will have to beat a bit hard but you can do it! Next, add the entire cup of peanut butter and blend into the sugar/egg mixture. Roll into small balls and flatten with a fork in two different directions to get a pretty cross hatch pattern. The fat in the peanut butter keeps the mixture from being sticky! Bake for 10 minutes at 375. Cool for a minute before removing. These are great! Instead of cross hatching, you can unwrap a Hershey kiss and press into the ball. Bake for 8 minutes at 375. You will get a softer cookie.


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