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Glazed Peach Scones #FarmersMarketWeek

Farmer’s Market Week is always the first week in August. Whether you have a great local farm stand or market, are a member of a CSA or purchase your fruits and vegetables at the supermarket, follow our Pinterest board, for great recipes including those for appetizers, drinks, breakfast, lunch, dinner, dessert, and more.

Dark brown scones with bits of peaches in them.


Day 3 for me and my last day for Farmers Market Week. The event continues through Friday, so be sure to check in on the hashtag, #FarmersMarketWeek to see the rest of the offerings. I am making a savory-sweet scone for you, Glazed Peach Scones. I added pumpkin to the mix to tone down the "sweet" and it made a delicious and surprising combination. The pumpkin made the dough darker (I used an all-natural pumpkin without any preservatives) but that doesn't impact the taste!

Because of the fresh peaches, these scones need to be stored in the refrigerator. I recommend that you bring them out of the refrig about ten minutes before serving to take the chill off.  I like my scones at room temperature. The recipe is below, but first, take a look at all the delicious recipes for Farmers Week today!

A circle of glazed peach scones on a cake stand.

Here’s more Farmer’s Market Week Recipes

Breakfast Recipes

Starters and Sauce Recipes

Side Dishes Recipes

Main Dish Recipes

Dessert Recipes

Glazed Peach Scones
Terri Steffes
Prep time
10 Min
Cook time
15 Min
inactive time
2 Min
Total time
27 Min

Glazed Peach Scones

The pumpkin in these scones cuts the sweetness, making them almost savory.


  • 1 ¾ cups flour
  • ⅓ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 4 tablespoons frozen salted butter
  • ½ cup pure pumpkin
  • 2 tablespoons peach syrup from the can (save the peaches)
  • 1/2 cup of finely chopped peaches
  • 1 extra-large egg
  • ½ teaspoon vanilla extract
  • 1 cup confectioners sugar (sifted)
  • 3 tablespoons  peach syrup from the can


  1. Preheat your oven to 400 degrees F and spray a baking sheet with cooking spray. You can opt to cover the bottom with parchment paper instead.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. Grate the butter over the batter bowl and use a pastry cutter to cut the butter in evenly, until the mixture resembles coarse meal.
  4. In a small mixing bowl, whisk together the pumpkin, two tablespoons peach syrup, egg and vanilla. Add the pumpkin mixture to your flour mixture and fold it in, just until incorporated. Bring the mixture to a ball, using your hands if it is easier.
  5. Place the dough onto the center of your lined baking sheet. Pat the dough into an 8-inch circle in an even thickness. Use a bench scraper or straight-edged knife to score (make lines but do not cut through) the dough into six wedges.
  6. Bake the dough for 15 minutes, or until it's golden. Check for doneness.
  7. While your scones are baking, make the glaze. Add the sifted powdered sugar into the bowl plus three tablespoons  of peach syrup and whisk to combine.
  8. When your scones are done baking, cool the circle of scones for two minutes, then brush on the glaze with a pastry brush. Do this a couple of times, waiting a minute or two between coats.


Store the scones in the fridge (due to the peaches) Take them out of the fridge about 10 minutes before serving and let them come to room temperature.

Nutrition Facts



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Would you like to comment?

  1. Pumpkin and peach? These scones sound amazing!

  2. I am a scone lover and I am in love with these scones, healthy pure pumpkin and fresh peaches! Yes please! I'll be right over with my clotted cream and lemon curd and we'll enjoy tea time!

  3. These sound amazing! I love a good scone!

  4. Jennifer6:19 PM

    Could go for a good peach scone first thing in the morning. Great way to start my day.

  5. What a beautiful plate of scones! One of my favorite pastries!

  6. Rebecca11:20 PM

    These were so satisfying! I love a good scone, and these Glazed Peach Scones were amazing! I love that the recipe calls for pumpkin, so good!

  7. Thank you so much for this amazing recipe! It's super delicious and easy to make! Highly recommended!

  8. I could definitely use one (or two) of these with my coffee right now! Love that you used pumpkin!

  9. Homemade scones are so good and these look lovely with both the peaches and the pumpkin in them!

  10. I love that there is pumpkin in here! The peach and pumpkin combo sounds great!

  11. OMG! Peaches and Pumpkin! I'm a scone lover and I cannot wait to make these

  12. Pumpkin and peach is such an unexpected combo but I love it! These scones look fantastic!


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