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Oven Roasted Corn on the Cob #TasteCreations

The Farmers Markets are in full swing here in Missouri and one of the favorite things to buy right now is sweet corn.  You can make sweet corn so many ways and here are some of my favorites:   Hot Honey Skillet Corn and Mexican Street Corn.  One of my most popular posts here is my Crock Pot Corn on the Cob.  This month the Taste Creation bloggers are serving you up fresh offerings straight from the Farmers Market!

Ears of corn wrapped in foil in a baking pan.

Fresh sweet corn is such an easy addition to a summer salad. It really doesn't matter if you buy white or yellow because both are so very good!  It is delicious grilled on the BBQ when the kernels get a bit of char, but sometimes you just don't want to fight the heat.  To switch up the flavorings, play with flavored butter. In this dish, you combine garlic, herbs, and salt and pepper to get a delicious spread to use during cooking and afterward, too.  If there are any leftovers, you can easily remove the corn from the cob and use it in salads.  

I am really fortunate to have this sweet little market spot right here in my neighborhood. It is on the honor system and you just go in and pick out what you need and leave the money in the fridge. It's a fast way to get fresh vegetables on the table!

An adorable shed where one can buy fresh fruits and veggies in my neighborhood.

Let's see what the other Taste Creation Bloggers made from the Farmers Market:

Lauren from MomHomeGuide made Roasted Beet, Herbed Cheese and Avocado Sandwiches

Nikki from Tikkido created Prosciutto Asparagus Pasta.

Enjoy this recipe for Oven Roasted Corn on the Cob!

Oven Roasted Corn on the Cob
Terri Steffes
Prep time
5 Min
Cook time
25 Min
Total time
30 Min

Oven Roasted Corn on the Cob

When it is too hot to grill outdoors, or too cold to grill outdoors, try this corn on the cob recipe from your oven.


  • 4 ears of corn, cleaned
  • 1/4 cup of butter, softened
  • 1 tablespoon minced garlic
  • 1 tablespoon minced parsley
  • 1 teaspoon minced rosemary
  • 1 teaspoon salt
  • black pepper to taste


  1. Preheat oven to 425.
  2. Mix butter with all the seasonings and herbs.
  3. Coat each ear of corn with 1 tablespoon of the butter.
  4. Wrap each ear in aluminum foil and place on a cookie sheet or pan.
  5. Roast for 20-25 minutes, turning over once at the 10 minute mark.
  6. Remove corn from foil and serve with remaining butter.
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Would you like to comment?

  1. Oh yes, my family would love this. We are all about corn. I've never tried to oven roast it before.

  2. That's a sweet farmers market that you have near you! I love farmer's markets too! Corn is my favorite thing to pick up at the farmer's market in the summer.

  3. What a great way to get fresh produce. This is a corn recipe that my boys will love.

  4. My easy microwave corn had been replaced by grilling recently. This oven roasted method is a great way to enjoy this summer speciality

  5. Richelle Escat9:30 PM

    It looks so delicious. I love both corns too. Both colors taste great.

  6. Scarlett Brooklyn5:39 AM

    Sounds fantastic, I can't wait to try this. I'm craving for corn.

  7. We love corn! We'd try your recipe although we just grill corn directly on hot coals, then brush it with butter and sprinkle some herbs.

  8. This looks so good. My family loves corn on the cob. I will certainly be trying this out. Yum!

  9. Oven roasted corn sounds delicious! I love it grilled and this sounds similar! Kelli A

  10. I love how there are so many ways to make corn on the cob. Can’t wait to try this.

  11. I love the sound of this corn. I need to go get some from a little farm stand and try it out!

  12. Oh man now I want some corn! I can't wait to try this!!!

  13. This oven roasted corn recipe sounds easier that my mom's recipe. I can't wait to try it!

  14. I love roasted corn on the cob. And that little market is adorable. Wish we have one around here, too. -LYNNDEE

  15. Oh so yummy! 😍I love corn! I need to try out this recipe as it's easy to follow and make and I like easy cooking recipes 😜

    Everything Enchanting

  16. Sounds like such an easy recipe. We love local corn and this would be the perfect recipe.

  17. Oven roasted corn on the cob looks delicious . I need to try it.


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