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Peach Iced Tea

 Let's celebrate National Peach Month with all kinds of wonderful creations using one of the most delicious fruits on the planet: peaches! I am sharing a way to use your juiciest peaches and not waste a drop: Peach Iced Tea!

I first had Peach Iced Tea when I was traveling through Georgia one hot and muggy summer. I don't regularly drink iced tea, but on this day the drink sounded perfect, so I ordered some and have never looked back.  Yes, the tea flavor is there, but the star of the show is definitely the peaches.

Here are a few more peach recipes to close out the month of August.  You are welcome.

Peach Iced Tea
Terri Steffes

Peach Iced Tea

Delicious and refreshing iced tea.


  • 1 cup sugar
  • 7 cups water
  • 3 peaches
  • 4 tea bags


  1. Bring the sugar and water to a boil.
  2. Pit, peel and chop two peaches and add to the water.
  3. Cook for 6 minutes on low.
  4. Cool for 30 minutes.
  5. Bring the remaining water to a boil, and add tea bags.
  6. Steep for ten minutes.
  7. Combine the peach sugar mixture and the tea.
  8. Slice the remaining peach around the pit. Do not peel.
  9. Add ice to tall glasses, pour in tea, serve with a peach slice.
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Would you like to comment?

  1. I am not a sweet tea lover but I am a peach lover so I may have to try this.

  2. Perfect for a hot summer day!


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